Homegrown Happy Valley

Guest blogger Carolyne Meehan–a mom, former English teacher, and supporter of all things local–finishes her diary of working on a local farm in exchange for fresh, local produce with Part Three: “When Life Happens — Literally.” If you’re just joining in now, check out Part 1 here or Part 2 here.

While my Happy Valley friends watched the Nittany Lions handily defeat the Zips on Saturday, I took an alternative approach to the afternoon.  I canned.

I finally heard the call of the mountain of Roma tomatoes growing on my countertop.  So after driving to the Millheim Farmers’ Market to buy a bit more garlic and basil (stopping at Elk Creek Café for delicious brunch) I decided to go home and test my newly learned skill (I use the word “skill” loosely).

Guest blogger Carolyne Meehan–a mom, former English teacher, and supporter of all things local–continues her diary of working on a local farm in exchange for fresh, local produce with Part Two: “You Know it’s Early When You Have to Wake The Farmer.” If you’re just joining in now, check out Part 1 here.

While I was away all week (and, yes, sticking to my goal of purchasing vegetables and meat from farmer’s markets only), Katie and Michele were hard at work at home preparing for the Food Inc. movie and panel at the State Theatre and reception at Webster’s Cafe. When the busy day arrived, they were rewarded with a sampling of local goodies that basically doubled as dinner. Check out Day 1 for a quick glance at what the panelists and guests sampled at the reception.

HOT ITEMS OF THE WEEK:

• peaches
• raspberries
• corn
• tomatoes

Greetings from British Columbia (Vancouver and Whistler to be exact), where I’m bombarded by advertisements for local produce. So far, we’ve escaped the supermarket, getting all of our fruit and veggies from two farmer’s markets. But there’s just two meat vendors (one bison, one beef) and no dairy vendors.

As I mentioned last week, it’s exciting to see what local products are available in different regions. Yet, as great as it is to be on vacation, I look forward to next week when I can purchase all of my dairy, meat, and produce from local vendors in Central Pennsylvania.

Warning: Unlike just about everything else you read in this blog, the following information will not make you hungry.

Food Inc., a new movie that investigates the food industry and may leave you feeling a tad uncomfortable about what you’re serving your families, is coming to the State Theatre August 21st, with showings until the 27th.

When it comes to souvenirs, the ones I collect from my summer travels disappear quicker than a sand castle on a busy beach. I love searching for “local produce” signs on my trips and collecting whatever is in season.  Right now I’m in Virginia on a quick family weekend enjoying local peaches, corn, and tomatoes. Later in the month, I’m traveling to the Pacific Northwest. I’m dreaming of the spectacular landscape, but just as excited to see what the farmers markets will provide for dinner.

HOT ITEMS OF THE WEEK:

• raspberries
• corn
• tomatoes

Week 10 brings the Central PA Local Foods Week & Farm Tour and National Farmers Market Week. So get out there and support local foods!

Ever paint with a garlic scape? In celebration of Local Foods Week, Homegrown Happy Valley is using the best of the summer harvest to help kids make some groovy artwork.  We had a blast at the Millheim market on Saturday, creating beautiful paintings and meeting some Homegrown fans. (I’m looking forward to a return visit with lunch at  Elk Creek Cafe afterwards.) Join us at the Boalsburg Market on Tuesday from 2-5 and see what you can create by painting with veggies!

~Homegrown Happy Valley will be featuring guest bloggers during our Eat Local Challenge to allow others to share their experiences. This week Kristin Leitzel shares her passion for local food and why this week is the perfect time to get out and eat local.  Kristin is the Conference Program Coordinator for PASA, Centre County Buy Fresh Buy Local guru, and supporter of all things local.

There are two things I love more than (almost) anything. I love a fresh basil and tomato sandwich on Gemelli’s french country bread. I also love peaches. Well, blueberries, too. And fresh green beans are hard to beat. A good head of broccoli is a fine spectacle, come to think of it.

Every time my son and I go to the grocery store, he asks me to buy peaches. My typical answer: “Sorry bud, let’s wait until we see them at the farmer’s market–they aren’t in season for us yet.” Now that he’s used to that response, he’ll ask whether other foods are in season, too. The wait makes the reward even sweeter. When he finally spotted his beloved peaches at the market this week, he looked like a kid who had just walked into a candy store.

What food do you look forward to all summer long? Tell us in the comments below.