Archive for the ‘5 questions’ Category
5 Questions With Paul Jensen, Owner of Chocolate Madness
How much chocolate are you making?
Right now we are going through anywhere between 1,000 to 1,300 pounds of chocolate each day.
Do you enjoy this season, or is it overwhelming?
I love seeing everyone walk out of here with a smile on their face.
What’s your favorite item?
I love all of it. And I love seeing all of it go out the door.
You must get some interesting insights into relationships this time of year.
Get Schooled in Food Without Picking up a Knife
This week, Pennsylvania foodies are hitting the classroom. The Pennsylvania Association for Sustainable Agriculture’s 19th Annual Farming for the Future Conference began Wednesday, with workshops on everything from composting to rebuilding our local food system. We spoke to Kristin Leitzel Hoy, Conference Program Coordinator, about the event’s significance.
Can you put the conference in the context of the local food movement?
5 Questions for April Myers, Webster’s Co-Chef and Creator of Local, Raw Food Delicacies
April serves up delicious swiss chard rolls with a smile at Webster's
1) How did you get interested in cooking?
Since I was little, I’ve always been interested in mixing things and playing around in the kitchen. I have memories of my mom always making food. I don’t ever remember eating frozen dinners or anything like that. I became interested in working with the food that I prepare now when I became a vegetarian 18 years ago.
2) What inspires you?
You are currently browsing the archives for the 5 questions category.
