Homegrown Happy Valley

As a senior, graduation sprung up on me. In the midst of studying for exams and figuring out what I’m going to do with my life I had completely neglected that post-graduation dinner reservation for my family. But after paying for four years of college, my parents aren’t about to let me leave here without a proper celebration. Unable to ignore my mother’s nudging, I decided to research my options and blog about them for my Homegrown Happy Valley internship. I was bummed to discover that Zola, Alto and Duffy’s Tavern were already booked. But there are still some good places left. Below, my last assignment for Dear Old State: a reservation cheat sheet for my fellow procrastinating graduates.