Many Thanks
The ladies of Homegrown Happy Valley would like to thank the wonderful locals, businesses, artisans and friends who helped make the Food Inc. panel discussion and reception a great success. We’re extremely grateful that the State Theatre brought this important movie to town, then embraced the idea of having a panel. Also, a big thank-you goes to Webster’s Cafe for hosting our post-panel reception on short notice. We appreciate everyone’s help and support and hope we can keep working together to promote the goodness and community that evolves from buying local. Let’s continue to celebrate the wonderful bounty and work toward change.
Panelists:
Panelists Michele Marchetti, Kim Tait, Mark Ott, Brian Snyder, Bruce McPheron, Harrison Schailey
Kim Tait, Tait Farm
Bruce McPheron, Dean, Penn State College of Agricultural Sciences
Harrison Schailey, Chef and owner Harrison’s Wine Grill & Catering
Brian Snyder, Executive Director Pennsylvania Association for Sustainable Agriculture
Mark Ott, Director Food Services Bald Eagle Area School District
Businesses and people who contributed food and door prizes:
Webster’s Cafe
Irving’s
Herwig’s Austrian Bistro
Cuizoo.com
Shade Moutain Winery
Tait Farm
Soap Sprite
Hollyberry
Contempo Jewelry
Ken Hull
Eden View Organics
State Theatre
PASA
And if you haven’t seen Food Inc. yet, please go directly to the State Theatre and check it out! There are two more showings tonight (Thursday, August 27) at 7:00 and 9:30 p.m.
This entry was posted on Thursday, August 27th, 2009 at 3:34 pm and is filed under Eat Local Challenge, Events, Food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
