Comments on: Eat Local Challenge: Week 7 http://homegrownhappyvalley.org/2009/07/eat-local-challenge-week-7/ Where local matters... Thu, 09 Sep 2010 04:04:31 +0000 http://wordpress.org/?v=2.7.1 hourly 1 By: Kristin http://homegrownhappyvalley.org/2009/07/eat-local-challenge-week-7/comment-page-1/#comment-154 Kristin Thu, 16 Jul 2009 15:47:29 +0000 http://homegrownhappyvalley.org/?p=916#comment-154 For local cheese, try the following! At Boalsburg Market, you can get lots of cheeses from Clover Creek Cheese Cellars. Stone Meadow Farm (Woodward, PA) makes lots of great cheeses. He's at Millheim Markets and you can find his cheese at Nature's Pantry. Spring Bank Acres is at Friday State College Market, and also has cheese available for sale on the farm (no sales on Sundays). You can get it at Nature's Pantry as well, I believe. For local cheese, try the following!

At Boalsburg Market, you can get lots of cheeses from Clover Creek Cheese Cellars.

Stone Meadow Farm (Woodward, PA) makes lots of great cheeses. He’s at Millheim Markets and you can find his cheese at Nature’s Pantry.

Spring Bank Acres is at Friday State College Market, and also has cheese available for sale on the farm (no sales on Sundays). You can get it at Nature’s Pantry as well, I believe.

]]> By: Katie http://homegrownhappyvalley.org/2009/07/eat-local-challenge-week-7/comment-page-1/#comment-151 Katie Thu, 16 Jul 2009 01:52:56 +0000 http://homegrownhappyvalley.org/?p=916#comment-151 Thanks for the information about Meyers cheese. I'm going to have to try the Creamery cheeses ... and I'll ask if they're local. The frittata is always a great way to use up those last veggies that need to be eaten Monday night. We tried a new frittata recipe this week (Mark Bittman, More-Vegetable-Than-Egg-Frittata) and it was great! Thanks for the information about Meyers cheese. I’m going to have to try the Creamery cheeses … and I’ll ask if they’re local.

The frittata is always a great way to use up those last veggies that need to be eaten Monday night. We tried a new frittata recipe this week (Mark Bittman, More-Vegetable-Than-Egg-Frittata) and it was great!

]]> By: Amber Concepcion http://homegrownhappyvalley.org/2009/07/eat-local-challenge-week-7/comment-page-1/#comment-148 Amber Concepcion Wed, 15 Jul 2009 03:25:22 +0000 http://homegrownhappyvalley.org/?p=916#comment-148 I might just have to try those Beet and Carrot Pancakes - they sound promising! We have been doing vegetable frittatas for dinner about once a week, and that's been a big hit with the kids. Usually the night before our CSA pickup, because that's when I need to cook up what is left of our veggies and Village Acres eggs! Even better when topped with some of the Three Belle goat cheese. I found out that the cheeses they sell at Meyers are not produced locally. They told me that they buy them from a distributor in Wisconsin. But we really like their colby, and the price is very good, so we still buy it. The University Creamery cheeses are really local, I think. I might just have to try those Beet and Carrot Pancakes - they sound promising!

We have been doing vegetable frittatas for dinner about once a week, and that’s been a big hit with the kids. Usually the night before our CSA pickup, because that’s when I need to cook up what is left of our veggies and Village Acres eggs! Even better when topped with some of the Three Belle goat cheese.

I found out that the cheeses they sell at Meyers are not produced locally. They told me that they buy them from a distributor in Wisconsin. But we really like their colby, and the price is very good, so we still buy it. The University Creamery cheeses are really local, I think.

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